Brownie Pie a la Mode

1/2 cup sugar

2 tablespoons butter or margarine

2 tablespoons water

1 1/3 cups HERSHEY’s Semi sweet chocolate chips

2 eggs

2/3 cup all-purpose flour

1/4 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon vanilla extract

3/4 cup chopped nuts (optional)

Fudge Sauce (recipe follows, optional)

Ice Cream, any flavor

Heat oven to 350 degrees farenheit. Grease 9- inch pie plate. In medium saucepan, combine sugar, butter and water. Cook over medium heat, stirring occasionally, just until mixture comes to a boil. Remove from heat. Immediately add chocolate chips; stir until melted. Add eggs; beat with spoon until blended. Stir together flour, baking soda and salt. Add to chocolate mixture; stir until well blended. Stir in vanilla and nuts, if desired; pour into prepared pie plate. Bake 25 to 30 minutes or until almost set. (Pie will not test done in center.) Cool. Prepare fudge sauce, if desired. Top warm pie with scoops of ice cream and prepared sauce.

Fudge Sauce

1 cup HERSHEY’s Semi Sweet chocolate chips

1/2 cup evaporated milk

1/4 cup sugar

1 tablespoon butter or margarine

In medium microwave safe bowl, combine chocolate chips, evaporated milk, sugar and butter. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH for an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth.

The Dessert Girls 🙂

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