Fudge Pops


1 package of instant chocolate pudding
3 1/2 cups of milk
1/4 cup sugar

1. Follow the directions on the package of pudding, but add the extra milk and sugar. The chocolate will be thinner than regular pudding
2. Pour the mixture into Popsicle molds or into ice-cube trays.
3. Out plastic wrap over the top and carefully punch toothpicks into each cube.
4. Freeze!

The Dessert Girls 🙂


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