Butterscotch Blondies

These rich bars are a pecan lovers dream. If you love butterscotch you will love these.

Makes: 24 bars

1 cup all-purpose flour
2 tsp. baking powder
3/4 tsp. salt
6 tbsp. butter or margarine
1 3/4 cups packed light brown sugar
2 tsp. vanilla extract
2 large eggs, lightly beaten
1 cup pecans (4 ounces), coarsely chopped

1. Preheat oven to 350 degrees F. Line 13 in. by 9 in. baking pan with foil; grease foil.
2.In a small bowl, with wire whisk, mix flower, baking powder, and salt. In 3-quart saucepan, melt butter over medium heat. Remove saucepan from heat; stir in brown sugar and vanilla. Add eggs; stir until well mixed. Stir in flour mixture and pecans just until blended. Spread batter evenly in prepared pan.
3. Bake untill toothpick insert it 2 in. from edge comes out almost clean, 20 to 25 min. do not overbake; blondie will firm as it cools. Cool completely in pan on wire rack.
4.When cool, lift foil, with blondie, out of pan; peel foil away from sides. Cut lengthwise into 4 strips, then cut each strip crosswise into 6 pieces.

The Dessert Girls 🙂